{"id":9240,"date":"2025-11-05T10:00:00","date_gmt":"2025-11-05T09:00:00","guid":{"rendered":"https:\/\/www.hoteldelamer.bzh\/?p=9240"},"modified":"2025-11-19T11:55:20","modified_gmt":"2025-11-19T10:55:20","slug":"hotel-de-la-mer-soiree-belles-marees-dinner","status":"publish","type":"post","link":"https:\/\/www.hoteldelamer.bzh\/en\/hotel-de-la-mer-soiree-belles-marees-diner\/","title":{"rendered":"Belles Mar\u00e9es evening: a gastronomic and festive experience by the sea"},"content":{"rendered":"

An exceptional event at the H\u00f4tel de la Mer<\/h2>\n\n\n\n
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29 November 2025, Hotel de la Mer<\/a><\/strong> will open its doors for a unique evening: the first edition of Belles Mar\u00e9es, a gastronomic event conceived as an ode to the sea and the Brittany<\/a><\/strong>. In the hushed and refined setting of the Bistrot Gourmand<\/a><\/strong>In the restaurant, facing the ocean, guests will be invited to enjoy an exceptional culinary experience based around scallops, enhanced by wines from passionate artisans and orchestrated by the talented Chef S\u00e9bastien Duhamel. The evening promises to be much more than just a dinner: it will be a celebration of taste, sharing and the Breton art of living.<\/p>\n\n\n\n

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A celebration of Breton flavours and produce<\/h2>\n\n\n\n

Conceived as a vibrant tribute to the treasures of Brittany's coasts, the Belles Mar\u00e9es evening will feature the Saint-Jacques<\/a><\/strong>a jewel of the sea and an emblem of local gastronomy. Under the expert hand of Chef S\u00e9bastien Duhamel, each product will be prepared with respect, creativity and precision.<\/p>\n\n\n\n

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The Chef will be offering a five-course menu, imagined as a meeting between land and sea, between tradition and modernity. The dishes will combine the delicate iodine of shellfish with the subtle flavours of seasonal vegetables and the woody notes of Brittany. Each dish will tell its own story: the story of a living land, of committed suppliers and of culinary know-how geared towards emotion. It's a sensory immersion into the soul of Brittany, where the simplicity of the produce meets the sophistication of the cooking.<\/p>\n\n\n\n

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Discover the Menu<\/a><\/div>\n<\/div>\n\n\n\n
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Exceptional food and wine pairings<\/h2>\n\n\n\n
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To accompany this taste experience, the Maison Marchand de Soif<\/a><\/strong> will offer a selection of rare and expressive wines, carefully chosen to reveal the full depth of the Chef's creations. As guest of honour, Fabien Grolleau, a committed and passionate winemaker, will be sharing his world and his philosophy of wine: vintages that are alive and sincere, just like the landscapes that gave birth to them. Together, they will guide guests through subtle food and wine pairings, conceived as genuine dialogues between fruit, sea and earth. A collaboration that perfectly illustrates the H\u00f4tel de la Mer philosophy: to create unique sensory experiences based on authenticity, transmission and sharing.<\/p>\n\n\n\n

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An elegant and festive atmosphere<\/h2>\n\n\n\n

Because gastronomy can also be savoured from the heart, the Belles Mar\u00e9es evening will be punctuated by the spellbinding music of DJ Fab. His delicately groovy and elegant sets will be the perfect accompaniment to the conversation and laughter of the guests, in a warm, friendly and refined atmosphere.<\/p>\n\n\n\n

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Between courses, guests will be able to stand up, admire the sea through the large windows, toast under the stars and enjoy a moment suspended between land and ocean. An atmosphere that promises to combine the pleasure of the senses with the sweetness of life.<\/p>\n\n\n\n

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Extend the magic of the evening<\/h2>\n\n\n\n
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For those who want to extend the experience, the H\u00f4tel de la Mer is offering an exclusive package including the Belles Mar\u00e9es evening, the night in a double room<\/a><\/strong> and breakfast<\/a><\/strong> facing the sea. Wake up to the serenity of the murmuring waves, the morning light on the horizon and a gourmet buffet of homemade local produce. A timeless interlude, the perfect way to round off this gastronomic getaway.<\/p>\n\n\n\n

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Information & Prices<\/h2>\n\n\n\n
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The Belles Mar\u00e9es evening will take place on Saturday 29 November 2025. The wine and food pairing dinner is priced at \u20ac110 per person. The complete package, including the evening, overnight stay and breakfasts for two people, is available at \u20ac350 for a double room with a view over the moors, or \u20ac390 for a double room with a sea view.<\/p>\n\n\n\n

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An evening of gourmet delights, elegance and emotion, where every moment promises to awaken the senses. Come and celebrate the beauty of the tides, the richness of Breton flavours and the joy of sharing a moment in front of the ocean.<\/p>\n\n\n\n

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Hotel de la Mer<\/a><\/strong><\/p>\n\n\n\n

Chardons Bleus Beach<\/p>\n\n\n\n

29890 Brignogan-Plage<\/p>\n\n\n\n

Telephone : 02 98 43 18 47<\/a><\/strong><\/p>\n\n\n\n

Email : bienvenue@hoteldelamer.bzh<\/a><\/strong><\/p>\n\n\n\n

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On 29 November 2025, the H\u00f4tel de la Mer will open its doors for an evening never seen before: the first edition of the Belles Mar\u00e9es...<\/p>","protected":false},"author":15,"featured_media":9103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/posts\/9240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/comments?post=9240"}],"version-history":[{"count":21,"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/posts\/9240\/revisions"}],"predecessor-version":[{"id":9388,"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/posts\/9240\/revisions\/9388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/media\/9103"}],"wp:attachment":[{"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/media?parent=9240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/categories?post=9240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hoteldelamer.bzh\/en\/wp-json\/wp\/v2\/tags?post=9240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}