Your hotel in Finistère
At the Hôtel de la Mer, your stay is not limited to the beauty of the coast or the comfort of your room: it extends to moments of inspiration, relaxation and conviviality. Our workshops and meetings are designed to awaken your senses and enrich your experience.
We invite you to slow down, breathe, listen and share... in a warm and friendly atmosphere.
Take the time to discover events not to be missed - and be surprised.
YOGA
- Individual lessons: €25
- 10-class card: €200
WINTER FLAVOURS MENU
To mark the festive season, the Hôtel de la Mer invites you to enjoy a convivial and festive occasion around its Winter Flavours Menu, created by Chef Sébastien Duhamel.
Seasonal cuisine with winter flavours, specially designed to celebrate the festive season.
NEW YEAR'S BRUNCH
To get the new year off to a gentle start, the Hôtel de la Mer invites you to share its New Year's Brunch.
A cosy get-together to enjoy with family or friends, to keep the festivities going and celebrate the start of 2027 together.
Friday 1 January 2027 from 10.00 am.
Price : €49 per person, booking essential.
BELLE MARÉE EVENING – 2nd EDITION
The Soirée Belle Marée is making a grand comeback on Saturday 21 November for a new festive and gourmet event celebrating the treasures of the sea.
On the programme:
- Aperitif and culinary demonstration featuring seafood.
- The «Shellfish & Crustaceans» menu, created by Chef Sébastien Duhamel and brought to life by a food and wine pairing.
- A dance evening to keep the festivities going.
Saturday 21 November, at 7.00 pm
Price : €125 per person, including drinks.
To keep the evening going:
• The ‘Soirée Belle Marée’ package: one night for two people in a room with a view of the Landes, plus gourmet breakfasts – 425 €
• The ‘Soirée Belle Marée’ package: one night for two people in a room with a sea view, including gourmet breakfasts – 475 €
Bookings can be made directly by telephone on 02 98 43 18 47 or by mail to bienvenue@hoteldelamer.bzh
CHRISTMAS TEA PARTY
As the festive season approaches, the Hôtel de la Mer invites you to enjoy a gourmet break filled with the flavours of Christmas, created by Pastry Chef Maxime Demon.
Signature Yule log, festive cookies and mulled cider with Christmas spices can be enjoyed in the cosy atmosphere of the Hôtel de la Mer.
Afternoon tea will be served in the tea room from 13 to 26 December, at afternoon tea time.
Information by telephone on 02 98 43 18 47 or by mail to bienvenue@hoteldelamer.bzh
GALETTE DES ROIS
To celebrate Epiphany, the Hôtel de la Mer invites you to enjoy its Homemade Galettes des Rois, in her tea room.
A cosy break to enjoy together by the sea, to make the festive magic last a little longer.
Available from 27 December.
Price : €6 per slice.
Information by telephone on 02 98 43 18 47 or by mail to bienvenue@hoteldelamer.bzh
CREATORS’ MARKET
As the festive season approaches, discover the worlds of 12 designers and discover some lovely gift ideas at the Hôtel de la Mer Craft Fair.
On the programme:
- Enjoy a hot cider spiced with Christmas spices and some delicious biscuits.
- Get a sneak preview of our Christmas log cake, created by Pastry Chef Maxime Demon.
- Treat yourself to the Omnisens gift sets and gift boxes from the Hôtel de la Mer.
Date:
- Opening ceremony – Friday 27 November from 6.00 pm
- Creators' Market – Saturday 28 and Sunday 29 November, from 10.30 am to 6 pm
Free admission.
NEW YEAR’S EVE DINNER
To celebrate the New Year, the Hôtel de la Mer invites you to enjoy an exceptional evening centred around the New Year’s Eve dinner, created by Chef Sébastien Duhamel.
A multi-course menu featuring refined, festive flavours, specially designed for this final evening of the year.
Thursday 31 December 2026, at dinner.
Price : €120 per person, excluding drinks.
CREATORS’ MARKET
Pokig Shop, your second-hand clothing and accessories shop and consignment store, is back at the Hôtel de la Mer, inviting you to discover a selection of summer classics: beautiful, carefully chosen pieces to browse through all weekend.
Saturday 7 August, from 2 pm to 6 pm
On Sunday 8 August, from 10.00 am to 12.00 pm and from 2.00 pm to 6.00 pm
We hope to see lots of you there!
For further information, please call 02 98 43 18 47 or by mail to bienvenue@hoteldelamer.bzh
