The end-of-year diary: experience the magic of the festive season at Hôtel de la Mer
À Hotel de la MerThe magic of the festive season is experienced to the rhythm of the ocean. Between the December lights and the winter reflections on the horizon, the establishment invites its guests to experience a succession of festive, gourmet and inspiring get-togethers. From the designer market to New Year's Eve dinner, from Christmas tea to New Year's brunch, every moment is designed to celebrate conviviality, sweetness and the pleasure of being together.
Here, gastronomy combines with authenticity, luxury with simplicity, celebration with serenity. This is the philosophy of Côte des Légendes that expresses itself: taking time, savouring the present moment and celebrating the beauty of true things. Whether you come with family, friends or as a couple, the end of the year at the Hôtel de la Mer promises to be rich in emotion, discovery and wonder.
Creators' Market: crafts and delicacies
The 13 and 14 December 2025The Hôtel de la Mer is decked out in its finest decorations to host its Marché des Créateurs. Immerse yourself in the magic of the festive season and discover the talent of local craftsmen and designers in a friendly and inspiring atmosphere, where expertise, creativity and gourmet delights come together. And don't miss the Hôtel de la Mer's signature logs, the perfect pastry for your festive table. And to prolong the pleasure, let yourself be tempted by our gift boxesperfect for offering a little ocean and sweetness to the ones you love.
Meeting Father Christmas: a magical moment for all the family
From 20 to 25 DecemberYoung and old are invited to experience a magical moment at the Hôtel de la Mer when they meet Father Christmas. Every day, from 4pm to 6pmFather Christmas welcomes children in front of the fireplace in the living room, in an atmosphere full of dreams, wonder and shared smiles. It's a warm and enchanting occasion, right in the middle of the school holidays, to experience the magic of the festive season between the sky and the ocean.
The Christmas tea party: sweetness and conviviality by the sea
During the school holidays in December, the Hôtel de la Mer is offering a Christmas party with winter flavours, to be enjoyed overlooking the ocean. On the menu: homemade pastries, signature log, fragrant mulled wine and gourmet chocolates. It's a sweet, comforting moment to share with family and friends in a bright, soothing atmosphere. It's the perfect way to warm your heart before nightfall.
Saveurs d'Hiver" menu: an ode to seasonal gastronomy
Throughout December 2025The Hôtel de la Mer is celebrating winter with its "Saveurs d'Hiver" menu, created by Chef Sébastien Duhamel. This menu pays tribute to seasonal produce in a symphony of velvety textures, comforting notes and refined flavours. Each dish invites you to savour the richness of Brittany's terroir in a hushed, elegant atmosphere overlooking the sea. A gastronomic experience designed to warm hearts and awaken taste buds, served for lunch and dinner.
New Year's Eve dinner: elegance and gourmet delights for the transition to 2026
31 December 2025The Hôtel de la Mer invites guests to a festive and elegant candlelit dinner. Under the glow of candlelight, Chef Sébastien Duhamel will propose an exceptional menu, inspired by seasonal produce and marine flavours, for a refined and gourmet evening. Facing the ocean, in a hushed and cheerful atmosphere, guests will share a moment of emotion and pleasure before celebrating the passage to the New Year. A magical New Year's Eve, combining gastronomy and the Breton art of living.
New Year's Brunch: a gentle wake-up call
On 1 January 2026The Hôtel de la Mer invites you to start the New Year with a gourmet and convivial New Year's brunch. A generous buffet combines sweet and savoury treats and local produce, for a gourmet experience overlooking the ocean. With friends or family, it's the perfect way to prolong the magic of the festive season and celebrate the New Year in a soothing, luminous atmosphere.
The Galette des Rois: a revisited tradition
From 1st to 4th January 2026The Hôtel de la Mer extends the magic of the festive season with its signature galette des rois, created by the head pastry chef. Beneath its golden, flaky pastry lie delicate flavours and unique expertise, for a moment of sweet sharing. Served in the living room, this galette reinvents tradition with elegance. It's a sweet final touch to celebrate Epiphany, facing the ocean, before ushering in a new year full of promise.
A winter to savour to the rhythm of the tides
From mid-December to early January, the Hôtel de la Mer is making every event a celebration of pleasure, local produce and sharing. Between gastronomy, crafts and precious moments, the establishment invites you to slow down, enjoy the moment and live the festive season facing the sea. A winter of gentleness, authenticity and emotion, true to the spirit of the Côte des Légendes.
Chardons Bleus Beach
29890 Brignogan-Plage
Telephone : 02 98 43 18 47
Email : bienvenue@hoteldelamer.bzh
